Contact us 24 hours a day with any questions about having your special day with us!
Robert Manger | Catering Director
P | (480) 671-5548
F | (480) 983-9554
E | RobertM@gcgr.com
Charlene Calvert | Catering Manager
P | (480) 671-5512
C | (480) 825-3226
F | (480) 983-9554
E | Charlene@gcgr.com
Madisen & Matt October 2016
“I want to thank you for the beautiful job you did at our wedding you were fantastic! Every aspect was gorgeous; outside set up, dining set up and the food was beautiful.
We have had so many compliments on our amazing day. Thank you.”
Candice & Robby October 2016
“We appreciated Robert for making our Wedding such a stress-free process. He took care of every detail, making the entire process seamless. The entire Wedding and Hotel Staff were so polite and helpful. We would not change a thing about our Wedding. Thank you for the pleasant memorable experience.”
Tim & Roseanne (Groom’s Parents) November 2016
“Your Director of Catering, Robert, guided us through the ceremony & reception decision making process. He reassured us that he would take care of every detail, and he was true to his word. He guided us through the decision process and we felt that we were in good hands. We completely enjoyed ourselves on the Wedding Day! Robert was terrific!! The entire weekend at the Resort was fantastic, great destination wedding venue with amazing views! Thank you.”
Shelie & Anthony November 2016
“Thank you so much for helping to make sure things went beautifully on our special day. Everything went perfectly and all the guests loved the beautiful venue and delicious food. The views are amazing. Thank you.”
Free personal consultation
We begin with a personal consultation where our wedding specialists get to know the two of you – your style, your stories. Then we combine meticulous planning with impeccable attention to detail to plan the wedding of your dreams. Our catering team’s experience will be demonstrated in each aspect of your event, which leaves you free to relax and enjoy the most important day of your lives.